Filtros : "Ahmed, Muhammad Ajaz" Limpar

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  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 02 maio 2024.
    • APA

      Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039
    • NLM

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
    • Vancouver

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      HILARES, Ruly Terán et al. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, v. 290, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.121777. Acesso em: 02 maio 2024.
    • APA

      Hilares, R. T., Dionizio, R. M., Prado, C. A., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, 290, 1-7. doi:10.1016/j.biortech.2019.121777
    • NLM

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
    • Vancouver

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
  • Source: Bioresource Technology. Unidade: EEL

    Subjects: POLISSACARÍDEOS, MELANINAS, HIDRÓLISE, ENZIMAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      TERÁN HILARES, Ruly et al. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode. Bioresource Technology, v. 230, n. 2017, p. 76-81, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2017.01.052. Acesso em: 02 maio 2024.
    • APA

      Terán Hilares, R., Orsi, C. A., Ahmed, M. A., Marcelino, P. F., Menegatti, C. R., Silva, S. S. da, & dos Santos, J. C. (2017). Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode. Bioresource Technology, 230( 2017), 76-81. doi:10.1016/j.biortech.2017.01.052
    • NLM

      Terán Hilares R, Orsi CA, Ahmed MA, Marcelino PF, Menegatti CR, Silva SS da, dos Santos JC. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode [Internet]. Bioresource Technology. 2017 ;230( 2017): 76-81.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2017.01.052
    • Vancouver

      Terán Hilares R, Orsi CA, Ahmed MA, Marcelino PF, Menegatti CR, Silva SS da, dos Santos JC. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode [Internet]. Bioresource Technology. 2017 ;230( 2017): 76-81.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2017.01.052
  • Source: Bioresource Technology. Unidade: EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE

    Acesso à fonteDOIHow to cite
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    • ABNT

      TERÁN-HILARES, Ruly et al. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries. Bioresource Technology, v. 214, p. 609-614, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2016.05.004. Acesso em: 02 maio 2024.
    • APA

      Terán-Hilares, R., Santos, J. C. dos, Ahmed, M. A., Jeon, S., Silva, S. S. da, & Han, J. (2016). Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries. Bioresource Technology, 214, 609-614. doi:10.1016/j.biortech.2016.05.004
    • NLM

      Terán-Hilares R, Santos JC dos, Ahmed MA, Jeon S, Silva SS da, Han J. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries [Internet]. Bioresource Technology. 2016 ; 214 609-614.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2016.05.004
    • Vancouver

      Terán-Hilares R, Santos JC dos, Ahmed MA, Jeon S, Silva SS da, Han J. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries [Internet]. Bioresource Technology. 2016 ; 214 609-614.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.biortech.2016.05.004

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